rasgullas

                                            Rasgulla

                                                        Recipe

2 litre milk 

1tsp citric acid

3/4 tsp maida/ararot

For sugar syrup -

2 cup sugar 

3 cup water

 2tbsp sugar

Method -

      Ek bowl m 2 tsp water n 1 tsp citric acid dal kar stir kare  

Milk ko boil kare boil hone par gas off kar de n after 30 seconds acid daal kar stir kare pani alag hone par ek pan par muslin cloth laga kar usme daal de n 2 glass pani se paneer ko wash kare then 45 minutes cloth ko hang kare

Ek pan m sugar n water daal kar gas par rakhe boil hone k baad 3 minutes or rahne de or gas off kar cool kare

Plate m paneer daal kar 10 -15 minutes tak palm se mash kare n maida dal kar mix kare n mashed paneer ko palm se mash karte huye rasgulle ka shape bana le.

Ek pan/kadahi m 3/4 pani se bhar k 2tbsp

 Sugar dale boil hone par ek ek kar k rasgulle dale n high flame par 10 minutes lid laga kar boil kare jab rasgulle pani m float karne lage tab pani k centre m spatuala ghuma de n 5 minutes or lid laga kar boil kare then lid hata kar room temperature tak cool hone de 

Then halka sa push kar k pani nikalkar sugar syrup m dale sugar syrup m 2tsp rose water dale n 2 hours baad fridge m rakh kar cool cool rasgulle serve kare :)

Note - 1. paneer ko mash karne par paneer dry sa lage to 5-6 drops milk daal kar mash kare

2. paneer ka dough accha smooth hona chahiye shape banane par jyada crack ho raha ho to thoda milk dalna h

3. rasgulle ko high flame par hi boil karna h

4. rasgulle ko size m Double hone tak hilana nahi h(10 minutes)

5. sugar syrup m rasgulla dalne k baad hath se halke se push
kar le esse extra pani nikal kar sugar syrup m dip ho jayenge

6. Paneer banane se pahle milk se malai nikal le us k baad boil
kare